INNOVATION IN POULTRY TECHNOLOGY AND AUTOMATION

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Yamasa Monday, 6 May 2019

Granja Odan participates in factory training and praises Yamasa

Yoshiaki Odan, owner of the farm, considers that the exchange of knowledge was a great professional experience.”

Granja Odan and Yamasa teams: learning

After five days participating in training at the Yamasa factory, in April, Cristiano de Moraes Shiraishi and Marco António David returned to Pindamonhangaba, in the interior of São Paulo, with much more knowledge in their luggage. But, in addition to the knowledge acquired about the Yamasa machine installed at the poultry company, they returned to work at Granja Odan with a great satisfaction that can only be achieved. the well-done exchange of information allows.

They participated in the training at the Yamasa factory, in Rinópolis (SP), and have already completed their training. felt the difference in the maintenance work on the LCHSL 72,000 classifier, which is currently being used. installed on the farm. They believe that learning at the Yamasa factory will allow them to succeed. that they work more efficiently on the machine that has the capacity to process 300 boxes of eggs/hour.

In an interview with Yamasa Happen, Cristiano Shiraishi said that it was essential to learn directly at the factory how to make adjustments to the machine, carry out proper maintenance, adjust the equipment for day-to-day life in the egg room . “ back to; At the farm, Marco António and I are putting together a schedule to carry out the necessary maintenance on the Yamasa machine in accordance with what we learned, such as lubrication and inspection; preventive measures”, tells Shiraishi, who is responsible for maintaining the machines in the egg room.    Marco António David & You are responsible for the general maintenance of the farm.

Satisfied, Cristiano just left. has praise to do. For him, the training and, in particular, the service provided by the Yamasa team were excellent. Grateful, the owner of the farm, Mr. Yoshiaki Odan, made a point of sending a message to the farm. Yamasa, demonstrating his satisfaction with the training offered to his team: “On behalf of Granja Odan we would like to thank you for the training that your company provided to our employees; much more than an exchange of knowledge, it was a great professional experience. Thank you for your receptiveness and welcome, after all, every success is yours. fruit of great teamwork.”

To participate in training at Yamasa, simply enroll in the company`s Training Program. Forward an email requesting the inclusion of your team in the training agenda. Talk to engineer Alberto Yamasaki by email: alberto@yamasa.com.br.

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